PUFA dangers Part 4: Influence on Cellular & Thyroid Function and Diabetes
Polyunsaturated fat (PUFAs), when incorporated into cell membranes, make cells more fluid, which makes them chaotropic, disorderly and reduces their function (1). The increase in fluidity will allow more water, sodium, … Continue reading PUFA dangers Part 4: Influence on Cellular & Thyroid Function and Diabetes