PUFA dangers Part 4: Influence on Cellular & Thyroid Function and Diabetes

Polyunsaturated fat (PUFAs), when incorporated into cell membranes, make cells more fluid, which makes them chaotropic, disorderly and reduces their function (1). The increase in fluidity will allow more water, sodium, … Continue reading PUFA dangers Part 4: Influence on Cellular & Thyroid Function and Diabetes

Omega 6 busts your electron transport chain

The mitochondria, also called the “powerhouse” of the cells, is where ATP is made. Cells use fats, carbohydrates and sometimes a little protein to create energy. These macronutrients are broken … Continue reading Omega 6 busts your electron transport chain

8 best ways to increase CO2 and gain its benefits

CO2 is a product of oxidative metabolism, as a result of the body metabolizing carbohydrates and fats to produce energy in the presence of oxygen. When oxygen is not present, … Continue reading 8 best ways to increase CO2 and gain its benefits